November 19, 2010

Pumpkin Dal Curry

curry 2

Simple to make yet taste delicious.  Most comfort & healthy dish which can be served with both rice & chapathis too.  Even channa dal can be used instead of moong dal.  My son likes to have this with rice & lotz of ghee.  It taste yum :)

Ingredients :
  1. Yellow pumpkin - 250 gms
  2. Moong dal - 1/4 cup
  3. Oil - 1 tbsp
  4. Mustard seeds - 1 tsp
  5. Urad dal - 1 tsp
  6. Green chillies - 3 to 4 nos
  7. Curry leaves - 1 tbsp
  8. Garlic pods - 3 nos
  9. Onion - 1no
  10. Turmeric powder - 1/4 tsp
  11. Grated coconut - 1 tbsp
  12. Corriander leaves for garnishing
curry 1

Method :

1.   Cook the pumpkin.  Keep aside.

2.   Cook the moong dal and keep aside.

3.   Heat oil in the pan, add mustard seeds, urad dal, green chillies, curry leaves, garlic & finely chopped onions.  Saute till tender.

4.   Add cooked pumpkin & moong dal.  Add grated coconut & salt to taste.  Cook over low flame till done.

5.   Garnish with corriander leaves.

curry 3

Serve with rice & rotis.

2 comments :

Nithya said...

This sounds really good. Its a keeper recipe for ppl who make chapathi every night like me. Thanks for sharing :)

Vidhya said...

wow that looks really yummy. Never tried this way before.

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