Ingredients :
- Cluster beans - 250 gms
- Onion - 1 no
- Tomato - 1 no
- Oil - 1 tbsp
- Mustard seeds - 1 tsp
- Urad dal - 1 tsp
- Vadavam (optional) - 1 tsp
- Curry leaves - 1 tbsp
- Chilly powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Salt to taste
Method :
1. Heat oil in the pan, add mustard seeds. Once splutter, add urad dal, curry leaves, vadavam (optional) & finely chopped onions. Saute till tender.
2. Add chopped tomatoes & chopped cluster beans. Saute for 5 mins.
3. Add turmeric powder, chilly powder & salt to taste. Cover and cook till done.
Note :
Cluster beans takes long time to cook. I prefer to pressure cook the cluster beans with chilly powder & salt first & then cook with other seasonings.
No comments :
Post a Comment