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May 30, 2013

Mango Creme Brûlée

These Mango-rich dessert are deliciously decadent.  If you don't own a mini blowtorch, caramelise them under the grill.

Ingredients :
  1. Heavy cream - 1 cup
  2. Mango pulp -  1 cup
  3. Sugar - 1/2 to 3/4 cup (to taste) plus extra for topping
  4. Egg yolks - 4 nos
  5. Cardamom powder - 1 tsp
  6. Vanilla extract - 1 tbsp
  7. A pinch of salt

Method :

1.   Preheat the oven at 150 C.  Warm the cream in heavy bottomed pan.  

2.   Meanwhile whisk the egg yolks & sugar.  Gradually add the warm cream & keep whisking.  Once mixed, add the mango pulp.

3.   Filter the mixture & add vanilla extract, cardamom powder & a pinch of salt.

4.   Pour the mixture into the ramekins.  Place the ramekins in the baking pan & pour in enough hot water to come halfway up their outside.  Bake it for 40 to 45 min or until the custard are just set.  

5.  Cool off completely & refrigerate it.  

6.   When ready to serve, sprinkle one level teaspoon of caster sugar evenly over the surface of each creme brûlée, then caramelise with a blow torch.

Happy baking :)

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