Egg Kothu Parotta

Ingredients :

1. Paratha - 2 nos 
2. Oil - 1 tbsp
3. Mustard seeds - 1 tsp
4. Cumin seeds - 1/2 tsp
5. Curry leaves - 1 tbsp
6. Ginger garlic paste - 1 tsp
7. Onion - 2 nos
8. Tomato - 1 no
9. Capsicum - 1 small sized
10. Turmeric powder - 1/4 tsp
11. Chilly powder - 1/2 tsp
12. Corriander powder - 1 tsp
13. Garam masala (or pav bhaji masala / chole masala / sambar powder) - 1 tsp 
14. salt to taste
15. Egg - 2 nos
16. Pepper powder  to spice
17. Coriander leaves for garnishing

Method :

1.   Chop the parottas into small pieces.  Keep aside.

2.   Heat oil in the pan, add mustard seeds, cumin seeds, curry leaves & chopped onions.  Saute till tender.

3.   Add ginger garlic paste, turmeric powder & salt to taste.  Saute.

4.   Add capsicum, tomatoes, chilly powder, corriander powder & garam masala.  Saute for 5 mins.

5.   Add the parottas & salt to taste.  Saute till well mixed.

6.   Now add the eggs & pepper powder.  Stir well till parotta are blended with egg & masalas.  Garnish  with coriander leaves.

Happy cooking :)