May 26, 2013

Egg Kothu Parotta


Ingredients :

  1. Paratha - 2 nos 
  2. Oil - 1 tbsp
  3. Mustard seeds - 1 tsp
  4. Cumin seeds - 1/2 tsp
  5. Curry leaves - 1 tbsp
  6. Ginger garlic paste - 1 tsp
  7. Onion - 2 nos
  8. Tomato - 1 no
  9. Capsicum - 1 small sized
  10. Turmeric powder - 1/4 tsp
  11. Chilly powder - 1/2 tsp
  12. Corriander powder - 1 tsp
  13. Garam masala (or pav bhaji masala / chole masala / sambar powder) - 1 tsp 
  14. salt to taste
  15. Egg - 2 nos
  16. Pepper powder  to spice
  17. Coriander leaves for garnishing

Method :

1.   Chop the parottas into small pieces.  Keep aside.

2.   Heat oil in the pan, add mustard seeds, cumin seeds, curry leaves & chopped onions.  Saute till tender.

3.   Add ginger garlic paste, turmeric powder & salt to taste.  Saute.

4.   Add capsicum, tomatoes, chilly powder, corriander powder & garam masala.  Saute for 5 mins.

5.   Add the parottas & salt to taste.  Saute till well mixed.

6.   Now add the eggs & pepper powder.  Stir well till parotta are blended with egg & masalas.  Garnish  with coriander leaves.



Happy cooking :)

No comments :

Related Posts Plugin for WordPress, Blogger...