October 18, 2015

Mutton Bone Pepper Rasam


Mutton Bone rasam is one of my favourite soup and like to serve especially during cold and cough.  Freshly grounded spice powders gives unique flavour to this dish.  Serve this healthy soup with rice or even with  bread slices.

Ingredients :

  1. Mutton bones - 250 gms
  2. Tomato - 1 no
  3. Curry leaves - 2 tbsp
  4. Turmeric powder - 1/4 tsp
  5. Coriander leaves, finely chopped - 1 tbsp
  6. Tamarind pulp - 1/2 tsp
  7. Cumin seeds - 1 tsp
  8. Coriander seeds - 1 tsp
  9. Fennel seeds - 1/2 tsp
  10. Sesame seeds - 1/2 tsp
  11. Pepper corns - 1 tbsp 
  12. Garlic pods - 3 nos
  13. Ginger - 1 inch sized
  14. Onion - 1 small sized
  15. Water
  16. Salt to taste

Method :

1.   Dry roast together cumin seeds, fennel seeds, sesame seeds, coriander seeds and pepper corns.  Then add onion, garlic and ginger.  Roast them and grind them coarsely.

2.   In a pressure cooker, add mutton bones, turmeric powder, tamarind pulp, roughly chopped tomato, curry leaves, salt and coarsely grounded spice paste.  Add enough water and cook them for 5 to 6 whistles or till done.

3.   Garnish it with coriander leaves.  Serve just like that or filter them for clear mutton rasam.

Serve them hot.

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