October 26, 2015

Mutton Skewers - It's Finger licking


If you're cooking for your family or for a party, these mutton skewers will do the trick.  They are so easy to make and really tasty.  Marinated in a blend of Indian spices, they can be grilled, chargrilled or cooked on the BBQ.  Mutton can be substituted with lamb or chicken.  This can be served with yoghurt garlic dip!!!

Ingredients :
  1. Boneless mutton - 400 gms
  2. Salt to taste
  3. Onion paste - 1 tsp
  4. Green chilli paste - 1 tsp
  5. Lemon juice - 1 tbsp
  6. Ginger garlic paste - 2 tbsp
  7. Cumin powder - 1 tsp
  8. Coriander powder - 1 tsp
  9. Kasuri methi powder - 1/2 tsp
  10. Red chilli powder - 1 tsp
  11. Coriander leaves, chopped - 1 tbsp
  12.  Hung yoghurt - 2 tbsp
  13. Oil 

Method :

1.   Mix all the ingredients together and marinate for at least 2 hours.

2.   Then, using the skewers, spike each piece of meat and grill them in the pan around 4 mins each side.


Serve them with garlic yoghurt dip... 

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