January 7, 2016

Mushroom pepper masala


Mushroom pepper masala is the perfect side dish for rotis, parathas & poori.  Mushroom and pepper are cooked in onion & tomato masala with a blend of Indian spices.   


Ingredients :

  1. Oil - 1 tsp
  2. Cumin seeds - 1 tsp
  3. Mustard seeds - 1 tsp
  4. Ginger garlic paste - 1 tsp
  5. Onion - 1 no, finely chopped
  6. Turmeric powder - 1/2 tsp
  7. Chilly powder - 1 tsp (to taste)
  8. Coriander powder - 1 tsp
  9. Cumin powder - 1 tsp
  10. Garam masala - 1/2 tsp
  11. Tomato puree - 1/2 cup
  12. Salt to taste
  13. Capsicum - 1 small sized
  14. Mushrooms - 500 gas
  15. Salt to taste
  16. Coriander leaves
  17. Curry leaves
  18. Butter - 1 tsp
  19. Green chilly - 1 no
  20. Garlic - 1 no, finely chopped (optional)

Method :

1.   Heat oil in the pan, add cumin seeds and mustard seeds.  Add finely chopped onions and saute.

2.   Add ginger garlic paste, turmeric powder, chilly powder, coriander powder, cumin powder and garam masala and saute.

3.   Add tomato puree and cook for few mins.  Add capsicum and mushrooms.  Add enough salt.  Cover and cook till done.

4.  In a separate pan, add butter, garlic pieces, curry leaves and slit green chilly.  Pour this tadka in the mushroom masala.  Garnish it with coriander leaves.

Serve with rotis.  

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