Mushroom pepper masala is the perfect side dish for rotis, parathas & poori. Mushroom and pepper are cooked in onion & tomato masala with a blend of Indian spices.
Ingredients :
- Oil - 1 tsp
- Cumin seeds - 1 tsp
- Mustard seeds - 1 tsp
- Ginger garlic paste - 1 tsp
- Onion - 1 no, finely chopped
- Turmeric powder - 1/2 tsp
- Chilly powder - 1 tsp (to taste)
- Coriander powder - 1 tsp
- Cumin powder - 1 tsp
- Garam masala - 1/2 tsp
- Tomato puree - 1/2 cup
- Salt to taste
- Capsicum - 1 small sized
- Mushrooms - 500 gas
- Salt to taste
- Coriander leaves
- Curry leaves
- Butter - 1 tsp
- Green chilly - 1 no
- Garlic - 1 no, finely chopped (optional)
Method :
1. Heat oil in the pan, add cumin seeds and mustard seeds. Add finely chopped onions and saute.
2. Add ginger garlic paste, turmeric powder, chilly powder, coriander powder, cumin powder and garam masala and saute.
3. Add tomato puree and cook for few mins. Add capsicum and mushrooms. Add enough salt. Cover and cook till done.
4. In a separate pan, add butter, garlic pieces, curry leaves and slit green chilly. Pour this tadka in the mushroom masala. Garnish it with coriander leaves.
Serve with rotis.
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