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January 20, 2016

Rage Kali / Ragi Mudde / Kezhvaragu kali

Ragi kali is most popular & traditional rural SouthIndian dish.  This is called as poor man food.  Very healthy food, rich in calcium, fibre and minerals.  I like to have this with spinach dal curry or fish curry.  I taste good when mixed with curd and served with onion and green chilly.

Ingredients :
  1. Ragi flour - 1 cup
  2. Cooked rice - 1/4 cup
  3. Salt to taste
  4. Water - 2 cups
  5. Oil / Ghee - 1/2 tsp

Method :

1.   Boil the water in a pan.  Add some salt & cooked rice to it.

2.   Once the water is boiled, add the ragi flour.  Cover the lid for 3 mins.

3.   Using wooden spoon, stir the mixture without any lumps.  

4.   When the mixture comes together, turn off the heat.

5.   Take a bowl and grease it with water.  Drop the cooked mixture  and swirl the bowl to form a ball.  Transfer it to the serving plate.  Add some ghee / oil before serving.

Serve warm.

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