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January 17, 2016

Sweet Ragi Vermicelli / Upma

Sweet ragi sev is one of my favourite breakfast menu which is very easy to make, taste yum & takes less time to cook.  I like to soak ragi sev in little salted water and then steam cook them.This can be served to kids as a snack after school, they will just love it :)

Ingredients :

  1. Ragi vermicelli - 100 gms
  2. Sugar 
  3. Grated fresh coconut - 2 tbsp
  4. Cardamom powder 
Method :

1.  Soak the ragi vermicelli / semiya in the water for 2 mins.  Drain the water completely.

2.   Steam cook the vermicelli for 5 mins.

3.   Mix together steamed vermicelli, fresh coconut, cardamom powder & enough sugar. 

Serve immediately.

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