December 21, 2016

Murungai Keerai Paruppu kadayal | Drumstick Leaf Dal Curry


Most of us comfort dish would be simple dal curry. And this is one among my comfort dish with little twist which is healthy and nutricious. While recollecting & renewing our ancient dishes, this reminds me first. Taste of drumstick leaves in the dal with the indian seasonings makes this curry yummy :)


Ingredients :
  1. Drumstick keera (leaves) - handful
  2. Toor dal - 1/2 cup
  3. A pinch of hing
  4. Garlic - 1 pod
  5. Mustard seeds - 1 tsp
  6. Urad dal - 1 tbsp
  7. Fenurgreek seeds - 1 tsp
  8. Chilly powder - 1 tsp ( as per ur spice level)
  9. Turmeric powder - 1/4 tsp
  10. Sambar powder - 1 tbsp
  11. Coconut pieces - 1 tbsp
  12. Salt to taste

Directions to cook :

1.  Pressure cook the toor dal, turmeric powder, garlic & hing. Once cool, smash them & keep aside.

2.  Heat oil in the pan, add mustard seeds, urad dal, fenugreek seeds & drumstick leaves.  Saute for few mins.

3.  Add chilly powder, sambar powder & chopped coconut pieces. Cook them until done.



Serve with hot steamed rice.

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