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August 11, 2009

Crispy baby corns

Recently, I bought some fresh baby corns to make manchorian for the fried rice. Its been little long I adventured some new recipes. Instead of manchorian, I decided to make this crispy baby corn pakoda or fritters. I just mixed all the ingredients together with little water & deep fried it. It was awesome :)
Ingredients :
  1. Baby corns - 1/2 kg
  2. Besan - 4 tbsp
  3. Chilly powder - 2 tsp (according to ur spice)
  4. Finely chopped onion - 1 no
  5. Baking powder - 1/2 tsp
  6. Turmeric powder - 1/8 tsp
  7. Cornflour - 6 tbsp
  8. Soyasauce - 1/2 tsp
  9. Aginomoto - a pinch
  10. Water - 1 to 2 tbsp
  11. Salt to taste
  12. Oil for frying
  13. Curry leaves for garnishing
Method :
  • Chop the baby corns lengthwise & keep aside.
  • Mix besan, cornflour, soyasauce, ajinomoto, chilly powder, turmeric powder, onion, baking powder & salt together.
  • Also, combine the chopped baby corns & sprinkle some water. Mix well.
  • Heat the oil in the frying pan, fry the baby corn mixture till crispy & golden brown.
  • Finally, fry the curry leaves & add them in the fried baby corns.

Serve them warm.


Shanthi Krishnakumar said...


Indian Khana said...

Looks super yummy, crunchy and tasty..wonderful

Sanghi said...

Wow.. am drooling over them swapna..! Yummmy dear! Try participating in my FIL-Milk event!

Parita said...

This is something new, never tried baby corns in this style, sounds delicious!

Unknown said...

Sounds like a great snack with tea. Crispy and crunchy!

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