August 11, 2009

Crispy baby corns

Recently, I bought some fresh baby corns to make manchorian for the fried rice. Its been little long I adventured some new recipes. Instead of manchorian, I decided to make this crispy baby corn pakoda or fritters. I just mixed all the ingredients together with little water & deep fried it. It was awesome :)
Ingredients :
  1. Baby corns - 1/2 kg
  2. Besan - 4 tbsp
  3. Chilly powder - 2 tsp (according to ur spice)
  4. Finely chopped onion - 1 no
  5. Baking powder - 1/2 tsp
  6. Turmeric powder - 1/8 tsp
  7. Cornflour - 6 tbsp
  8. Soyasauce - 1/2 tsp
  9. Aginomoto - a pinch
  10. Water - 1 to 2 tbsp
  11. Salt to taste
  12. Oil for frying
  13. Curry leaves for garnishing
Method :
  • Chop the baby corns lengthwise & keep aside.
  • Mix besan, cornflour, soyasauce, ajinomoto, chilly powder, turmeric powder, onion, baking powder & salt together.
  • Also, combine the chopped baby corns & sprinkle some water. Mix well.
  • Heat the oil in the frying pan, fry the baby corn mixture till crispy & golden brown.
  • Finally, fry the curry leaves & add them in the fried baby corns.

Serve them warm.

5 comments :

shanthi said...

TEMPTING AND MOUTHWATERING.

Priti said...

Looks super yummy, crunchy and tasty..wonderful

Sanghi said...

Wow.. am drooling over them swapna..! Yummmy dear! Try participating in my FIL-Milk event!

Parita said...

This is something new, never tried baby corns in this style, sounds delicious!

Divya Vikram said...

Sounds like a great snack with tea. Crispy and crunchy!

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