- Whole milk - 4 cups
- Sugar to taste
- Cardamom powder - 1/4 tsp
- A few strands of saffron
- Nuts (Pistachios & almonds)
1. Boil the milk on low flame. Keep stirring till the milk reduces to half its quantity.
2. Add the sugar & stir till dissolved.
3. Finally, add the cardamom powder & saffron. Switch off the flame.
4. Sprinkle some nuts & refrigerate.