February 15, 2010

Basundhi


Happy valentines day :)
Basundhi is the most popular Indian sweet served chill. This dessert is all about reducing the quantity of milk, adding sugar & chopped nuts. It sounds simple & easy but needs to stir very frequently. Perfect dessert for the celebrations & we enjoyed our valentines day with this delicious sweet.
Ingredients :
  1. Whole milk - 4 cups
  2. Sugar to taste
  3. Cardamom powder - 1/4 tsp
  4. A few strands of saffron
  5. Nuts (Pistachios & almonds)

Method :

1. Boil the milk on low flame. Keep stirring till the milk reduces to half its quantity.

2. Add the sugar & stir till dissolved.

3. Finally, add the cardamom powder & saffron. Switch off the flame.

4. Sprinkle some nuts & refrigerate.

Serve cold.

5 comments :

Tina said...

Looks creamy and delicious...

shanthi said...

yummy dessert and my favourite

Tina said...

Yummy and creamy....

Asha said...

Love Basundi, great looking one S.

M D said...

Basundi looks so tempting!

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