February 1, 2010

Spinach keerai poriyal


Pravin bought two big bunches of spinach from weekend market. Looking at the fresh & greenish herb reminded my ammas keerai poriyal & immediately I decided to do the same. It turned out too good & just melted in my mouth. I like to mix this with rice & ghee. It taste delicious with sambar rice too.

Ingredients :
  1. Spinach - 1 bunch
  2. Onion - 1 no
  3. Oil - 1 tsp
  4. Mustard seeds - 1 tsp
  5. Urad dal - 1 tsp
  6. Red chillies - 3 to 4 nos
  7. Curry leaves - 1 tbsp
  8. Garlic - 5 pods
  9. Coconut grated - 1 tbsp
  10. Salt to taste

Method :

1. Finely chop the spinach & keep aside.

2. Heat oil in the pan, add urad dal, mustard seeds, curry leaves, red chillies & garlic pods.

3. Once splutter, add the finely chopped onions & saute till tender.

4. Add the chopped spinach & salt. Cover and cook till done. (No need to add water)

5. Finally, add the grated coconut & cook for 2 more mins.

Serve immediately.


6 comments :

Asha said...

Most healthy and satisfying side dish, looks yummy.

Tina said...

Healthy and delicious...

shanthi said...

Yummy poriyal and my favourite

Sathya Sankar said...

Yummy poriyal, quick and a tasty side !

sowmya.s said...

good one..

Ramya Vijaykumar said...

Healthy, simple and a comforting dish!!!

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