February 22, 2010

Tomato Pulav


Most of my weekends, I cook full meals. But occasionally, I like to cook some variety rice with simple side dishes. Tomato pulav is one of my fav menu & I like to serve them with potato fry & raita.

Ingredients :
  1. Rice - 1 cup
  2. Tomatoes - 4 large sized
  3. Oil - 1 tbsp
  4. Cinnamon stick - 1 no
  5. Cloves - 2 nos
  6. Cardamom - 2 nos
  7. Bay leaf - 1 no
  8. Onion - 1 no (sliced lengthwise)
  9. Gingergarlic paste - 1 tsp
  10. Mint leaves - 1 tbsp
  11. Turmeric powder - 1/4 tsp
  12. Chilly powder - 2 tsp
  13. Salt to taste
  14. Garam masala - 1/2 tsp
  15. Corriander leaves for garnishing

Method :

1. Cook the rice & keep aside.

2. Boil the tomatoes in the water for 10 mins. Cool & remove the skin. Grind them to smooth paste & keep aside.

3. Heat oil in the pan, add the seasonings. Add onions, mint leaves & ginger garlic paste. Saute till golden brown.

4. Add turmeric powder, chilly powder & tomato paste. Finally, add garam masala & mix the rice.

5. Finally add the corriander leaves & mix well.

Serve with raita.

7 comments :

Asha said...

Looks delicious, I love Tomato pulao or Tomato Bhath as we call it Bangalore. YUM.

Ambika said...

Hey Swapna, that is also my fav. combo, tomato rice, raita and potato fry, yum!! Am drooling now :)

Sathya Sankar said...

Pulav looks delicious swapna !

notyet100 said...

looks delicious and so comforting,..i am always on look for one pot meal...

Tina said...

Simple and yummy pulav....

shanthi said...

this looks delicious

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