November 5, 2015

Crispy Stir Fried Okra


Stir fried okra is a tasty, crispy & perfect side dish for rice.  Rice flour makes it crispy & other seasonings brings more flavour to the dish.  Easy to make and taste just awesome with  plain dal rice, curd rice & rotis.  

Ingredients :

  1. Okra (Ladies finger) - 500 gas
  2. Oil - 3 tbsp
  3. Mustard seeds - 1 tsp
  4. Urad dal - 1 tsp
  5. Turmeric powder - 1/2 tsp
  6. Chilly powder - 1 tbsp ( to spice level)
  7. Salt to taste
  8. Rice flour - 2 tbsp
  9. Curry leaves - 1 tbsp
  10. Cumin powder - 1 tsp (optional)

Method :

1.   Wash and dry the okra.  Cut the okra lengthwise and slit them crosswise.  

2.   Sprinkle turmeric powder, chilly powder, rice flour, salt to taste & cumin powder (optional) in the okra.  Toss them well.

3.   Heat oil in the pan, add mustard seeds, urad dal & curry leaves.  Add okra & stir fry them till crispy.


Serve them with rice.

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