November 22, 2015

Ribbon Pakoda - Crispy snack


Ribbon pakoda is also know as ribbon murukku.  Homemade rice flour is used for this snack, as we get crispy & tasty pakoda's.  It is a great snack idea for tea time.  Perfect snack for all special occasions & festivals. 


Ingredients :

  1. Raw rice flour - 2 cups
  2. Gram flour - 1/2 cup
  3. Roasted gram dal powder- 1/2 cup
  4. Salt to taste
  5. Hing - 1/2 tsp
  6. Chilly powder / Pepper powder - 1 tsp
  7. Sesame seeds - 1/2 tsp
  8. Oil - 2 tbsp + for frying
  9. Water for kneading

Method :

1.   Mix together raw rice flour, gram flour, roasted gram dal powder, chilly powder, salt to taste, hing, sesame seeds & 2 tbsp hot oil.  Add enough water & knead it to smooth dough.

2.  Take a murukku maker & use ribbon pakoda disc.  Grease the murukku maker & press the dough inside.  

3.   Heat oil over medium heat, press the ribbon pakoda's from the murukku maker & deep fry them till done & crispy.


Enjoy the snack !!!

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