November 13, 2015

Egg omelet kuruma


Egg omelet cooked in green masala taste simply divine with rice or rotis.  

Ingredients :

For green masala paste :

  1. Onion - 1 large sized
  2. Green chillies - 5 to 6 nos (to taste)
  3. Ginger - 1 inch size
  4. Garlic - 4 pods
  5. Fennel seeds
  6. Coconut 
  7. Coriander powder - 1 tsp
Fry fennel seeds, onion, green chillies, ginger and garlic in oil and ground to smooth paste.

For Egg omelet :
  1. Oil - 1 tsp
  2. Egg - 2 nos
  3. Salt to taste
  4. Turmeric powder - 1/4 tsp
  5. Finely chopped onion
  6. Green chilly, finely chopped
Beat eggs and add salt, turmeric powder, onion and green chilly.  Heat oil in the wide pan, cook the egg omelet and cut them in square size.  keep aside.

For kuruma :
  1. Oil - 1 tbsp
  2. Cinnamon stick - 1 no
  3. Cloves - 3 nos
  4. Cardamom - 2 nos
  5. Turmeric powder - 1/4 tsp
  6. Mint leaves
  7. Lemon juice - 1 tbsp
  8. Coriander leaves for garnishing

Method :

1.   Heat oil in the heavy bottomed pan, add cinnamon stick, cloves, cardamom, turmeric powder and mint leaves.  Add grounded masala paste and enough water.  Cook till done.

2.   Finally, add squared egg omlets & cook for 2 mins.  Switch off the flame and add lemon juice.  Garnish it with coriander leaves. 


Serve with rice / rotis.

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