August 19, 2016

Italian Seasoned Bread Crumbs with Parsley !!!


I always purchased the big tub of Italian style breadcrumbs for making cutlets, fried chicken and for other fritters.  Just make your own with very few ingredients.  Take left-over bread, cut it into cubes and blend it up with the seasonings that you desire.  Start making a batch of these now ....... and these will be my main ingredient for stuffed Artichokes. 


Ingredients :
  1. Fresh Breadcrumbs - 2 cups
  2. Fresh garlic, minced - 2 cloves (or Garlic powder)
  3. Freshly chopped Parsley - 3 tbsp
  4. Freshly grated Parmesan cheese - 4 tbsp (optional)
  5. Extra Virgin Olive Oil - 4 tbsp
  6. Salt to taste

 Method :

1.   Toast the breadcrumbs in  a dry skillet for few mins or until they dry out a bit with little color.

2.   In a bowl, mix together the toasted bread crumbs, parsley, garlic, cheese, salt and olive oil. 


Use immediately or freeze it.

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