August 15, 2016

Semiya Kesari | Vermicelli Kesari


This a simple sweet for any special day / occasion.  Vermicelli needs to be cooked completely before adding sugar, else you will get rubbery consistency.  Good change from regular rava kesari.  


Ingredients :
  1. Semiya (Vermicelli) - 1/2 cup
  2. Water - 1 cup
  3. Sugar - 1/4 cup
  4. Orange food colouring - few drops
  5. Cardamom powder - 1/2 tsp
  6. Cashew nuts - 2 tbsp
  7. Ghee - 3 tbsp

Method :

1.   Heat ghee in the non-stick pan, roast the broken cashew nuts.  Remove & keep aside.

2.   Boil the water in a pan.  

3.   In the same ghee, roast the vermicelli, orange color and slowly add the boiling water.  Cover and cook over low-medium flame till done.

4.   Add sugar and keep stirring till done.

5.   Finally, add cardamom powder and roasted cashew nuts.


Serve warm.

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