Tamarind paste is really handy ingredients in my kitchen. I prefer making it from scratch as it brings good flavours to the dish. I prefer to store the paste in sterilised glass jar for longer use.
- Seedless Tamarind - 250 g
- Water - 1 cup
- Salt - 1/2 tsp
- Oil - 1 tsp
1. Soak the tamarind in water & pressure cook them for two whistles.