I like using coconut in most of my South Indian curries and gravies. Coconut has the tendency to spoil, once opened. Try this simple trick to store your coconut for longer time and that too really fresh !!!!
- Green chillies - 2 nos
1. Break & cut the coconuts into small pieces.
2. Grind or grate them with skin on (You can also peel the skin off).
3. Store it in freezer ziplock bags in the freezer. Stack a couple of green chillies on either sides.
Green chillies keeps the coconut fresh for long time.
Thaw the grated coconut just before you use it.