Curry leaf podi is one among the powders staple in my kitchen. They come in very handy during the busy / lazy days. Sprinkle some curry leaf podi over hot rice and a dash of ghee with some appalam makes my meal awesome.
Ingredients :
- Curry leaves - 2 cups
- Pottu kadalai / Roasted gram - 3/4 cup
- Urad dal - 2 tbsp
- Dry coconut - 2 tbsp
- Red chilly - 4 nos
- Salt
- Tamarind - lemon sized
- Asafoetida - a pinch
How to cook :
- Wash & drain the curry leaves and then dry them on a kitchen towel until the moisture is absorbed.
- Dry roast all the ingredients till light brown in color. Finally add the dry coconut & toss for couple of min. Switch off the heat.
- Allow the mixture to cool.
- Grind them to a fine powder.
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