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September 30, 2016

Dabeli !!

Dabeli is most popular street food in Gujarat and Mumbai.  It is an Indian burger with potato filling in  middle topped with onion, chutneys, pomegranate seeds and sev.  We use Pav buns or hamburger buns for this preparation.  Little time consuming but just delicious !!!!

Ingredients :

For Potato filling :

Potatoes - 4 nos
Onion - 1 no, finely chopped
Dabeli masala - 3 tsp
Salt to taste
A pinch of hing
Tamarind chutney - 1 tbsp / to taste
Cumin - 1/2 tsp
Grated coconut - 1/4 cup
Pomegranate seeds - 1/4 cup
Coriander leaves
Oil - 1 tbsp

 For Red Garlic Chutney :

Red chillies - 3 nos (Soaked in warm water for 30 mins)
Garlic - 10 pods, chopped
Lemon juice - 1/2 tbsp
Salt to taste

For Green chutney :

Cilantro / Coriander leaves - 1 bunch / 1 cup, washed
Garlic cloves - 6 nos
Ginger - 1 inch piece
Green chillies - 3 nos
Dried red chillies - 1 no
Salt to taste
Lemon juice - 1 tsp  

For Roasted peanuts :
  1. Peanuts - 1/2 cup
  2. Salt to taste
  3. Oil - 1 tbsp
  4. Red chilly powder - 1 tsp
  5. Chaat masala - 1/2 tsp
  6. Pepper powder

Servings :

Pav buns / Hamburger buns - 5 nos
Roasted peanuts
Chopped coriander leaves
Pomegranate seeds
Garlic chutney
Green chutney
Tamarind chutney
Chopped onions - 1/2 cup

Method :

1.  For potato filling : Boil the potatoes.  Peel the skin off and smash.  

2.   Heat oil in the pan, add cumin seeds and finely chopped onion.  Saute till tender.

3.   Add hing, dabeli masala powder, smashed potatoes, tamarind chutney and salt to taste.  Add little water if required.  Cover and cook for few mins.

4.   Add grated coconut and coriander leaves.  Switch off the flame and add pomegranate seeds.  Keep aside.

5.   For Red chilly chutney :  Soak the red chillies for 30 mins in warm water and grind them to smooth paste along with garlic, lemon juice & salt to taste.  Add water if required.

6.   For Green chutney : Mix all the ingredients together and grind them to smooth paste.  Add enough water while grinding.

7.   For Masala peanuts : Heat oil in the pan, add peanuts and roast for few mins.  Remove the skin off.

8.   Return to the heat, add chilly powder, salt to taste and chaat masala.  Roast for few mins.  Finally, add black pepper powder and switch off the flame.

9.  Assembling :  Heat butter in the pan, cook the buns on either side.  

10.   Apply red garlic chutney on one slice of the bun and green chutney on the other side

11.   On the base slice, spread the potato filling topped with masala peanuts, pomegranate seeds, tamarind chutney, chopped onions, sev and coriander leaves.  

12.   Close it with top slice.

Serve immediately.

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