Rice flour is very handy in Indian cooking. We need rice flour for making sweets, snacks and for few breakfast dish. Homemade rice flour is best for making soft idiyappams, adhirasam and other festival special recipes.
- Raw rice - 2 cups
1. Rinse & soak the rice for 3-4 hours in water. Drain the water completely.
2. Spread the rice in a clean soft kitchen towel and allow it to dry for 1 hour (no sunlight).
3. When the rice is slightly moist, grind them to fine powder.
4. Sieve the rice flour & store it in air tight container.
If you want to store it for longer use, dry roast the sieved rice flour slightly to remove the moist and store it in air tight container.