Simple, crispy and delicious accomplishment for rice. Dry the cluster beans thoroughly before deep frying them in the oil. Either red chilly powder or pepper powder can be used for this preparation.
- Cluster beans
- Red chilly powder / Black pepper powder
- Salt to taste
- Dry Mango powder
- Chaat Masala (optional)
- Oil for deep frying
1. Clean and dry the cluster beans completely.
2. Heat oil in the deep frying pan, deep fry the cluster beans till crispy.
3. Drain in paper towels and sprinkle some salt, chilly powder (or) pepper powder, dry mango powder and chaat masala.